Food for the Future is a unique project in which the Province of Flemish Brabant, Vredeseilanden, Colruyt Group and KU Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way. Food for the Future wishes to fuel the debate by bringing together people from the business community, governments, consumers and civil-society organisations. On top of this, the partners literally want to ‘feed’ the debate from practice by setting up three sustainable food chains.

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